6 Popular Dishes to try from Peruvian food restaurant
Peruvian cuisine is considered to be among the world’s best cuisines. It comes up with traditional Peruvian ingredients and cooking techniques with flavors of Spain, Africa, China, and Japan. Consider visiting a Peruvian food restaurant to try the wide variety of dishes available.
Ceviche
Ceviche is one of the foremost refreshing and tangy seafood dishes. It marries the fish or seafood in a citrus juice, like lemon or lime. The citrus juice removes the fish’s proteins, making it firm and slightly opaque. It’s often served with diced onion, tomatoes, or cilantro. It is a popular dish in most Latin American countries, especially in coastal areas with plentiful fresh seafood.
Lomo Saltado
Lomo saltado is a stir-fried beef dish that originates in Peru. It’s made with beef strips that are quickly cooked with a mixture of onion, tomatoes, and various spices. The meat is marinated in soy and vinegar, giving it an upscale, savory taste. The onion and tomatoes add sweetness and acidity while also contrasting the dish’s texture. Lomo saltado is usually served over rice and french-fried potatoes for a hearty and satisfying dish.
Anticuchos
An anticucho is a meat-and-bone-in grilled skewer that’s fashionable in many parts of Latin America, especially Peru. The meat used for an anticucho varies, but it’s always beef heart or beefsteak.
The meat is typically marinated with vinegar gar,lic and cumin, and other spices for a few days. Then, the meat is grilled on an open flame for a smoky, charred flavor. Many Peruvian food restaurant serve their anticuchos with a spicy sauce.
Causa Rellena
Another Peruvian dish is Causa Rellena, which consists of layers of potato and filling. These mashed potatoes are usually seasoned with a touch of juice, salt, and Aji Amarillo paste to offer them a tang and slightly spicy taste. Depending on the dish, the filling could also be seafood, shrimp, tuna, or chicken. The layers are stacked and chilled, making a visually appealing and full-flavored dish.
Inca Kola
Peruvian Coca is a popular drink in Peru. It’s a bright yellow drink with a fruity, bubblegum-like flavor. It’s often served with meals or simply as a refreshing drink.
Alfajores
Peruvian Alfajores are cookies made with buttery, crumbly, powdered sugar-covered cookie dough. The dough is then sandwiched on top of each other, and therefore, the filling is crammed with a creamy, caramel-like DULCE DE LECHE. Alfajores are among the foremost popular Peruvian treats, loved by many.
Conclusion
Exploring Peruvian cuisine is a must for food enthusiasts, and these dishes are just a taste of the amazing flavors you’ll experience at a Peruvian food restaurant. Ceviche is one of Peruvian’s most famous dishes. Lomo saltado is another popular dish with beef, onion, tomatoes, french-fried potatoes, soy sauce, and vinegar. There are quite 4,000 different types of potatoes grown in Peru. Whether trying to find creamy mashed potatoes or crispy fried potatoes, you will find them in one of Peru’s many dishes.
Fruits and vegetables are another staple of Peruvian cuisine because of the country’s varied climate and geography. You’ll find various colorful and flavorful fruits and vegetables grown in Peru.