Are you someone who starts their day with a cup of warm coffee? Then this write-up is definitely going to make your day! Well, the taste of the coffee blend manufactured by the top-notch brands is undeniably refreshing. But the rich aroma and exotic flavour that homemade coffee blends offer is unbeatable.
When you roast raw coffee beans at home, you stay assured that the blend is authentic and free from any type of preservatives. Additionally, you can roast the beans as per your desired style, getting a unique flavour.
Needless to mention, the process of roasting the coffee beans at home comprises several steps. So you need to put in some effort and, at the same time, keep patience. However, the ultimate result of your hard work will definitely pay off, and you can enjoy the best coffee ever!
If you are trying the roasting process for the first time, make sure to read the guide till the end. We will share the easiest process to prepare a coffee blend from raw beans. So, let’s get started!
5 Steps of Roasting Raw Coffee Beans at Home
Are you ready to take part in the process of roasting raw coffee beans at home? Then keep your pen and paper ready, note down the following steps, and get started! If you want to try world-class Turkish coffee, get Brazilian green coffee beans from the most reputed brands for roasting.
Get the Pulp from the Beans
First of all, you need to extract the pulp from the raw coffee beans. While it is best to remove the skin and get the pulp right after harvesting. But when you buy the packed green beans, you start extracting the pulp the moment you unseal the packaging.
- Well, there are two methods to get the pulp from the raw beans:
- First, you can try squeezing the berries using your hands.
Second, you can pour the raw coffee beans into a bucket and bat it with a piece of wood until all the beans are precisely peeled. Once you are done peeling out the skins, take some water in the bucket and stir both the seeds and skins, maintaining a pace. Then, sort away the skins before the seeds settle down. Keep repeating the process and remove all the skins and pulps that float.
Ferment the Pulp & Dry Them
The fermentation process assists in breaking down insoluble mucilage from the exterior layer of the beans. By insoluble mucilage, we mean the slippery layer of the beans. Now to ferment the beans, pour all the pulpy beans into a bucket, add water, and leave it for around 48 hours. Make sure the bucket is made with plastic, as an iron bucket can interact with the pulp and change the taste.
Before proceeding to the next step, check well that the fermentation process is complete. To ensure the successful completion of the process, wash a couple of beans. If you find them gritty and clean, it is ready to wash! Keep washing the beans until the water feels clear.
It might require three washes or more depending on the quantity of the beans. After that, refine the beans, strain out the water, and leave them for drying under the sun. Make sure that the heat is moderate; it can tend to split out the raw coffee beans. At the same time, keep a keen eye on the weather and protect the beans from rain.
Remove the Parchment
Before you get your hands on the roasting process of the raw coffee beans, take a moment to remove the hard parchment layer from them. If you have a food processor, that’s well and fine, but if you do not have that, a similar kind of blender can work well! But never use any plastic blades, as they can split the beans.
Roast the Beans
Now comes the roasting process, which will determine the aroma as well as the flavour of your coffee grind. While roasting the beans, you can witness several changes in the raw beans, like caramelisation, moisture loss, change in size, colour, etc.
To roast the beans, take the largest baking dish you have in your kitchen, spread the beans at a thin layer, and start the process. During the roasting phase, make sure you never stop stirring. Otherwise, it can burn the beans. You would need to roast the beans for around 12 minutes at a temperature of 230-250°C.
Sometimes, the duration might extend if the beans are large in size, and you might need to increase the roasting time to 30 minutes. If you want a mild flavour roast it until the beans look lighter brown. However, for a darker and richer flavour, roast them till they turn darkish brown or black.
Grind and Store
Once your raw coffee beans are roasted, let the beans cool down and grind them at your preferred choice. For example, if you want like expresso, grind the beans very finely and for filter coffee, grind it from fine to medium. After that store it in an air-tight container in your refrigerator.
Wrapping Up
If you admit yourself as a coffee connoisseur, you should definitely try roasting the raw coffee beans at home to get an organic taste and flavour. When picking the raw beans, always stick to Brazilian green coffee beans. They come entirely unprocessed, so you can make the experimental roasting phase even better!