5 Quick and Delicious Recipes Using TRS Minced Ginger Paste
“Delicious TRS Ginger Paste Recipes” ginger, the humble root with a golden hue and an aroma that evokes memories of hearty meals and comforting teas, has graced our kitchens for centuries. Revered not just for its aromatic zing but also for its medicinal properties, ginger holds a revered spot in the culinary world. But let’s admit it: as much as we adore the flavor it imparts, grating or mincing it can often become a cumbersome task, especially in the thick of cooking. Enter TRS Minced Ginger Paste, a savior for modern-day cooks, blending both convenience and flavor. Before you know it, this paste will become your kitchen’s most treasured ally. Let’s delve into why and how to incorporate it into your daily dishes.
Why TRS Minced Ginger Paste?
With the growing demand for convenience in today’s fast-paced world, products that save time without compromising on quality are always welcomed with open arms. TRS Minced Ginger Paste is one such marvel. Delicious TRS Ginger Paste Recipes.
Authenticity in Every Spoon
The paste offers the same authentic ginger flavor that you would get from freshly grated ginger. It ensures dishes retain that classic ginger punch without compromising the dish’s integrity.
Time Saver
Grating ginger can be time-consuming, especially when a recipe requires a generous amount. With this paste, you can skip that step entirely and dive right into cooking.
Consistency is Key
While each ginger root might vary in intensity, TRS ensures consistent flavor in every batch of their paste. This guarantees uniform taste in all your dishes.
Shelf Life
Unlike fresh ginger that may dry out or become moldy over time, the ginger paste has a more extended shelf life. This means less waste and more value for money.
Versatility
From curries, marinades, beverages to desserts, this paste fits seamlessly into any recipe that calls for ginger. It eliminates the need for different forms of ginger like grated, powdered, or juiced.
Now, understanding the value of TRS Minced Ginger Paste, let’s dive into how to incorporate it into our meals. Delicious TRS Ginger Paste Recipes.
Ginger Garlic Chicken Stir Fry
Imagine tender pieces of chicken, sautéed with crunchy veggies, all wrapped in a scintillating ginger-garlic aura. That’s the Ginger Garlic Chicken Stir Fry for you—a perfect blend of texture, flavor, and aromatic allure.
Ingredients:
500g chicken breast, thinly sliced
2 tablespoons of TRS Minced Ginger Paste
2 tablespoons of minced garlic
Assorted vegetables (bell peppers, broccoli, carrots, snow peas) – sliced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce (optional)
1 tablespoon of toasted sesame oil
2 teaspoons of chili flakes (adjust to preference)
Take salt as per your taste
1 Spring onions and sesame seeds for garnish
Method:
Preparation: Start by thinly slicing the chicken breasts and prepping the veggies. The beauty of a stir fry lies in its quick cooking, so having everything at hand is crucial.
Stir-Frying: In a large wok or frying pan, heat some oil. Toss in the TRS Minced Ginger Paste and minced garlic, letting them sizzle until aromatic. Add the chicken slices, stir-frying them until they are nearly cooked.
Veggies and Sauces: Introduce the sliced vegetables, ensuring they remain vibrant and crunchy. Pour in the soy sauce, oyster sauce, and chili flakes. Season with salt and pepper, ensuring everything is tossed and coated well. Delicious TRS Ginger Paste Recipes.
The Final Touch: Before you call it done, why not add a bit of flair? Drizzle over some toasted sesame oil.
Plating & Enjoying: Now, scoop your masterpiece onto your favorite plate.
Ginger Spiced Pumpkin Soup
The silky texture of pumpkin, intertwined with the spicy undertones of ginger, creates a symphony that warms both the body and soul. The Ginger Spiced Pumpkin Soup, with its golden hue, is a bowlful of comfort, perfect for chilly evenings.
Ingredients:
500g pumpkin, peeled and diced
2 tablespoons of TRS Minced Ginger Paste
1 onion, finely chopped
2 cloves of garlic, minced
1 liter of vegetable or chicken stock
200ml of coconut milk or cream
1 teaspoon of ground nutmeg
1 tablespoon of olive oil or butter
Take salt as per your taste
1Pumpkin seeds and fresh coriander for garnish
Method:
Sautéing: In a large pot, heat the olive oil or butter. Add the chopped onions, allowing them to turn translucent. Introduce the minced garlic and TRS Minced Ginger Paste, and let them fry until fragrant.
Pumpkin Time: Toss in the diced pumpkin, stirring it with the aromatic base for a couple of minutes.
Simmering: Pour in the stock, ensuring that the pumpkin pieces are submerged.
Whipping Up the Magic: Get that pot going and hang tight until you see those bubbles dance. Then, give the heat a little nudge down and let everything mellow out in a gentle simmer. You’re on the right track when the pumpkin gets all soft and squishy, so much so that a fork slides right through. Easy peasy! Delicious TRS Ginger Paste Recipes.
Time to Blend: After letting it cool down just a bit, grab your trusty hand blender or food processor and get to blending. Aim for a smooth and creamy feel.
Warming Up: Now, pour that creamy soup back into the pot and give it a quick warm-up before serving. Get ready to dive into that comforting goodness!
Serving: Pour the soup into bowls, garnish with pumpkin seeds and fresh coriander, and serve warm with crusty bread on the side.
Ginger Coconut Rice
A plate of Ginger Coconut Rice is like a gentle culinary hug—warm, comforting, and subtly fragrant. The delicate sweetness of coconut combined with the zesty ginger undertones crafts a balance that’s both unique and delightful.
Ingredients:
2 cups of Basmati rice, washed and soaked for 30 minutes
1 tablespoon of TRS Minced Ginger Paste
1 can (400ml) of coconut milk
2.5 cups of water
1 tablespoon of coconut oil or ghee
1 teaspoon of mustard seeds
1 sprig of curry leaves
2-3 green chilies, slit (optional for added heat)
Take salt as per your taste
1Freshly grated coconut and coriander leaves for garnish
Method:
Tempering: In a large pot or saucepan, heat the coconut oil or ghee. Once hot, add the mustard seeds. When they begin to splutter, introduce the curry leaves and slit green chilies.
Ginger Induction: Stir in the TRS Minced Ginger Paste, letting it meld with the tempering ingredients and release its aromatic fragrance.
Rice Time: Drain the soaked rice and add it to the pot. Gently stir, ensuring that each grain is coated in the gingery oil.
Liquids: Pour in the coconut milk and water, ensuring a homogeneous mix. Season with salt.
Cooking the Rice: Crank up that heat until the mixture starts to bubble away. As soon as it does, dial the heat back a bit and pop a lid on the pot. Let it do its thing until the rice is looking all light and fluffy, and there’s no more liquid hanging around at the bottom. Give it a little break – maybe about 5 minutes, then use a fork to gently fluff it up. Delicious TRS Ginger Paste Recipes.
The Final Touch: Before serving, sprinkle on some fresh coconut shavings and a handful of chopped coriander leaves. They’ll add that extra burst of flavor and make your rice look even more inviting! Enjoy! Serve warm alongside your favorite curries or grilled dishes.
Ginger Paneer Tikka
Marrying the creamy, delicate texture of paneer (Indian cottage cheese) with the zesty flair of ginger results in Ginger Paneer Tikka. A dish that’s not only visually enticing with its charred, golden edges but also a flavor explosion, thanks to our hero ingredient.
Ingredients:
250g paneer, cut into cubes
2 tablespoons of TRS Minced Ginger Paste
2 tablespoons of thick yogurt or hung curd
1 tablespoon of lemon juice
1 tablespoon of red chili powder (adjust to preference)
1/2 tablespoon of turmeric powder
Take salt as per your taste
Fresh coriander leaves for garnish
Method:
Getting the Marinade Ready: Grab a big bowl and toss in the TRS Minced Ginger Paste, yogurt, a squeeze of lemon juice, and your spices. Give it a good stir until it’s all blended into a creamy mix.
Flavor Time: Give those cubes a good long time to hang out in the marinade. A few hours should work, but hey, if you can let them chill in the fridge overnight, they’ll taste even better. Patience is key!
Skewer Prep: Oh, and if you’re going for those wooden skewers, don’t forget to dunk them in water for about 30 minutes. Keeps them from turning into mini torches on the grill . This keeps them from catching fire on the grill. Now, poke the paneer cubes onto the skewers and get grilling! Whether you’re using a barbecue, your oven, or just a pan on the stove, you’re looking for that golden char on the paneer.
Time to Dig In: Sprinkle some fresh coriander on top and serve them piping hot. Got some mint chutney or your favorite dip on the side? Even better! Enjoy every bite. Delicious TRS Ginger Paste Recipes.
Ginger Cucumber Salad
A symphony of freshness, the Ginger Cucumber Salad encapsulates the essence of summer. While cucumber cools and hydrates, ginger adds zest, elevating this salad from simple to sublime.
Ingredients:
2 large cucumbers, thinly sliced
1 tablespoon of TRS Minced Ginger Paste
1 tablespoon of fresh lemon or lime juice
1 teaspoon of honey or agave syrup (adjust to taste)
1A handful of fresh mint or coriander leaves, finely chopped
Take salt as per your taste
Optional: 1 tablespoon of toasted sesame seeds for garnish Delicious TRS Ginger Paste Recipes.
Method:
Preparation: Begin by washing and thinly slicing the cucumbers. If you prefer, you can peel them, but keeping the skin adds a lovely crunch and a dash of color. Delicious TRS Ginger Paste Recipes.
Mixing: In a large mixing bowl, combine the TRS Minced Ginger Paste, lemon or lime juice, honey, and freshly chopped herbs. Stir until everything blends into a coherent dressing.
Combining: Add the cucumber slices to the bowl, ensuring they’re well-coated with the dressing. Season with salt and pepper.
Dress It Up: Scoop that salad onto your favorite plate, and for that chef’s touch, give it a sprinkle of those crunchy toasted sesame seeds. They’re the little detail that makes all the difference!
Ready, Set, Chill: Pop it in the fridge for a quick chill session, around 20-30 minutes. Whether you’re pairing it with some sizzling grilled goodies or just grabbing a fork for a solo snack, this salad’s got your back. And if you’re wondering where to get the best ginger paste, look no further. Refreshing and oh-so-tasty!
Conclusion
In our culinary journey today, we’ve uncovered the myriad possibilities that TRS Minced Ginger Paste presents. It’s more than just a convenient alternative; it’s a gateway to rediscovering the authentic flavors of ginger without the painstaking prep work. From savory mains to delectable desserts, this paste has showcased its prowess in amplifying tastes and cutting down cooking time. So, as we wrap up, one question remains: Why stick to the traditional ways when a modern marvel like TRS Minced Ginger Paste awaits you? Delicious TRS Ginger Paste Recipes,
FAQs
1.Is TRS Minced Ginger Paste as flavorful as fresh ginger?
Absolutely! It offers the same robust flavor without the hassle of grating.
2.How long does an opened jar last in the fridge?
Ideally, use within a month for the best taste.
3.Is there any added preservative in the paste?
Always check the product label, but most ginger pastes are natural with minimal preservatives.
4.Can I use it in place of fresh ginger in all recipes?
Yes! Use in equivalent amounts or adjust based on your taste preference.
5.Is TRS Minced Ginger Paste gluten-free?
Most brands are, but always refer to the product label to be sure.